Opening 24th November

Chef Dipna Anand is bringing her second restaurant to life in partnership with Restaurant Associates this November. The Restaurant & Bar will be opening at Somerset House in the heart of London off Waterloo Bridge.

The restaurant menu offers an array of authentic recipes including small plates, delicious a la carte dishes, Thali’s, unique Indian deserts and a weekend brunch menu. Look out for Dipna’s signature dishes including Delhi makhani chicken and tandoori lamb chops.

As for the look and feel of the restaurant, we have promised something a bit unique. As Dipna’s culinary style is based on fantastic family recipes, the rooms are filled with images of her family as well as artwork from India and Kenya.

We look forward to welcoming you.